“Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow’s milk. Handcrafted, the cheese is matured over a period of 8 weeks during which the cheese is turned to ensure uniform blue veining and creaminess.”
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Producer | |
Milk Type | |
Vegetarian? | Yes |
Pasteurised | |
Weight | 750g, 180g, 8 x 100g (Case), 100g |