White Sourdough


Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.

This item is available to order.
Orders placed today will be available for collection on Saturday 30 January or for local delivery (WF8 & WF7 postcodes only) on Friday 29 January.

Wheat, rye, salt.

Additional Info

Suitable for vegetarians and vegans.
May contain trace amounts of mustard.

Item Size


SKU: 667b393476d9 Category:
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