A German-style sourdough made with a mix of rye flours, cracked rye grain, a rye starter and sunflower seeds. Keeps well and improves as it ages. Perfect served thinly sliced with goats cheese, meats, and pickles.
Vollkornbrot
£3.25
| Ingredients | Rye, sunflower seeds, salt. |
|---|---|
| Additional Info | Suitable for vegetarians and vegans. |
| Item Size | Loaf |
Related products
-
-
Seeded Sourdough
£3.83
