A German-style sourdough made with a mix of rye flours, cracked rye grain, a rye starter and sunflower seeds. Keeps well and improves as it ages. Perfect served thinly sliced with goats cheese, meats, and pickles.

This item is available to order.
Orders placed today will be available for collection on Saturday 24 April or for local delivery (WF8 & WF7 postcodes only) on Friday 23 April.

Rye, sunflower seeds, salt.

Additional Info

Suitable for vegetarians and vegans.
Produced in a bakery which uses wheat.

Item Size


SKU: 6748ad60f5c4 Category:
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