Prosciutto Crudo – Prosciutto di Olicana

£3.95

Prosciutto d’Olicana (Prosciutto of Ilkley) is a Slow Food Yorkshire Prosciutto made with free range Yorkshire pork. Olicana is the name given to the Roman fort of Ilkley – where it’s still hand-made today.
A deeply rich and delicate nitrite free, sugar free ham. Transforming the leg of the freshest free range pork into this delicacy is achieved by salting with Pink Himalayan salt, then hung to mature in our climate-controlled curing cellar for 9-16 months.

This item is available to order.
Orders placed today will be available for collection on Saturday 06 February or for local delivery (WF8 & WF7 postcodes only) on Friday 05 February.
  

INGREDIENTS
Free Range Pork Haunch (Leg): 140% (Orginal weight:100g – Finished product weight: 60g)
Pink Himalayan Salt
Ascorbic Acid (Vitamin-C)
FREE FROM
Gluten
Sugar
Sodium Nitrate and nitrite
Artificial Preservatives
Phosphates
Sulphites
SUITABLE FOR:
Coeliacs
Whole30
Low Carb
Keto
Paleo
Real & Whole Foods Lifestyles
Diabetics

SKU: 159b2f0d7448 Category:
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