Moroccan Merguez (Mirqaz or mirkas), a delicious North African spicy hot sausage. Popular throughout the Middle East, Algeria, Tunisia and French cuisine.
Our traditional recipe has the perfect ratio of Lamb, Beef, pure Himalayan salts and toasted organic spices.
The Merguez has quite a kick and is delicious served with a tomato sauce, pitta bread or wraps, salad and a yoghurt dip. Alternatively it’s equally good with mash and a lamb gravy, topped with mint sauce.
Merguez
£6.90
INGREDIENTS: (Allergen Free)
Lamb Shoulder/Beef: 95% Total Meat Content
Chilli Peppers
Himalayan Pink Salt
Paprika
Chia Seed
Garlic
Cumin
Cayenne Pepper
Coarse Black Pepper
Ascobic Acid (Vitamin-C)
Natural Lamb Casing
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