Moroccan Merguez (Mirqaz or mirkas), a delicious North African spicy hot sausage. Popular throughout the Middle East, Algeria, Tunisia and French cuisine.
Our traditional recipe has the perfect ratio of Lamb, Beef, pure Himalayan salts and toasted organic spices.
The Merguez has quite a kick and is delicious served with a tomato sauce, pitta bread or wraps, salad and a yoghurt dip. Alternatively it’s equally good with mash and a lamb gravy, topped with mint sauce.