Guanciale is cured pork cheek or jowl. This most famous Italian delicacy is highly prized for the flavour it imparts on other ingredients and it’s very low rendering point. Though similar to bacon or pancetta, the production of Guanciale is much more involved and takes several weeks or even months – it’s classed as ready to eat charcuterie meat rather than bacon.
Guanciale | Cured Pork Cheek
£6.95
INGREDIENTS
FREE RANGE PORK
Sea Salt, Spices, Ascorbic Acid.
FREE FROM
Gluten, Sugar, Nitrites, Artificial Preservatives, Phosphates, Sulphites.
ALSO SUITABLE FOR
Coeliacs
Whole30
Low Carb
Keto
Paleo
Real & Whole Foods Lifestyles
Diabetic
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